CELEBRATING WORLD BARTENDER DAY WITH OUR ADVOCATES OF EXTRAORDINARY SPIRITS
SINGAPORE, 24 FEBRUARY 2022 – What started out in a cocktail competition became a popular day that is celebrated in the global bar industry. Toasting to the creativity and talents of those important people tending bars all across the globe, World Bartender Day pays tribute to individuals who have shaped the industry for future generations throughout history.
To show the love and appreciation for our advocates who are passionate about sharing their knowledge of spirits with people around the world, here are five incredible individuals who are making waves in their community. These bartenders run the gamut from industry-renowned professionals to the up-and-coming bar talents. From Singapore to Sydney, Shanghai, and Hong Kong to New Zealand, let’s take a look at what makes these bartenders and their signature serves exceptional.
Nicholas Edward Alexander, Head Bartender at Writers Bar, Singapore
With almost a decade of bartending experience at numerous prestigious bars and restaurants in New York City, Nicholas brings with him a wealth of knowledge and mastery to Writers Bar at Raffles Singapore.
His signature drink “Guilty Pleasure” is reminiscent of a 1950’s pitcher of Old Fashioned with muddled oranges and cherries but in an exceptional form. The rye brings spice to balance the fruit while the bourbon reminds him of his favourite dessert, the banana bread.
Lorenzo Antinori, Beverage Manager at Argo, Hong Kong
Lorenzo Antinori, the Four Seasons Hotels and Resorts group bar guru has over 10 years of experience in the F&B scene across Europe and Asia and masterminded the rise of several globally renowned bars. As a believer in experiential cocktails, he strives to create story-driven drinks through innovative techniques.
The Single Origin Negroni was inspired by his visit to Malaysia, where he saw a cocoa pod and thought how cool it would be to age a Negroni inside. There’s much to admire about this drink at Argo with such inventive ingredients and winning flavours.
Andrea Marseglia, Beverage Director at Teresa Bar, New Zealand
Meet Andrea Marseglia from New Zealand who has over a decade of international bar experience. With a focus on seasonality and foraging, it’s no wonder that this Aperitivo & Cocktail bar is an oasis of sustainable practices.
Not only does he enjoy making all sorts of cocktails, but the co-founder of Neighbourhood Foraging also enjoys using ingredients sourced locally. Inspired by the fauna on the way to Bluff Hill, Andrea foraged New Zealand’s native ingredients and infused them into bourbon to create an earthy taste while enhancing those caramel and coconut notes of the Ferrand Cognac. The result? A uniquely delicious Bluff Hill Sazerac.
Eason Guo, Head Bartender at The White Moth, Beijing
Recently crowned champion of Diplomatico Rum’s Artisans of Taste competition in China, Eason Guo perfected his craft to create this sustainable and impeccable cocktail. Leveraging two types of Diplomatico Rum with sour plum soup and plum bitters, Guo was able to obtain a more robust and well-rounded flavor in his signature Diplomático serve, Hao Ye.
The rich aroma of Diplomático Rum takes the Head Bartender of The White Moth back to the classic Beijing specialty – sour plum soup. Pushing the boundaries further by using up all parts of the coconut, we are presented with a memorable drink.
Hélène Bord, Bartender at Apollonia Bar, Sydney
Hélène Bord is a 1/3 oz Spanish, 1/3 oz French, 1/3 oz American who’s still figuring out ounces while in OZ. Little did she know when she made the move from Spain to Sydney for her studies that she would develop a love for hospitality. This young bartender’s current passion project is making cocktails that tantalise all senses and creating unforgettable experiences for her guests.
With Dirty Gimlets (her signature drink), she can make sure anyone visiting Sydney gets the perfect summer cocktail experience they deserve – not to mention one that embodies her passion for hospitality. Nothing shouts of a Mediterranean summer more than a refreshing citrus-forward cocktail with marinated olives.
Let us celebrate the unsung heroes that are tending bars all over the world. Given many recent challenges within the hospitality and bar industry, it is heartwarming to see the resilience and determination of this global community. These are passionate people who help each other, who are kind when it matters, and who rally together during tough times while delivering the highest quality of cocktails and experiences for their guests.
Show your love for the bartenders you know and love on World Bartender Day by giving them a special shout-out or even turning the tables around by buying them a drink.
PEDDLERS SHANGHAI GIN CELEBRATES CHINESE NEW YEAR AND THE SPIRIT OF THE TIGER
SINGAPORE, 25 JANUARY 2022 – Shanghai-based Peddlers Gin Company is celebrating Chinese New Year in 2022 – the Year of the Tiger – with a series of events and partnerships in Singapore.
The cornerstone event will be a two-week partnership with Projector X, an indie film theater that will feature Chinese New Year related screenings and Peddlers Gin cocktails paired with Chinese delicacies from 26 January to 6 February. To ring in the festivities with delicious dumplings, film-goers and the public alike are welcome to enjoy some G&Ts and special Shanghai Dumplings from 29-30 January only.
At the same time, six bars from Singapore’s exciting cocktail scene will each feature 3 Peddlers Gin specials for 2 weeks in Peddler’s Tiger Bar Crawl. There will be special menus at partner venues Sago House, Stay Gold Flamingo, Barbary Coast, 28 HongKong Street, Druggists, and Set of Six. At these top bars, guests can explore drinks inspired by ingredients and botanicals from around the different regions of China.
Some of the highlights include:
28 HongKong Street’s "Vice & Valor"
Barbary Coast's "Count Cassia"
Sago House's "Peddler's Street Side Special"
As part of its global Chinese New Year campaign, Peddlers will be releasing exclusive interviews with people across the generations in China who were born in a Year of the Tiger. From an 86 year old hunter-turned conservationist to a 24-year-old surfer, a rice farmer, a hip hop star, and everything in between. Each story paints a picture of Chinese culture, celebrating the human spirit in a country undergoing unprecedented change.
Peddlers Spirit of the Tiger Campaign Teaser
Peddlers special limited edition gift box with a custom Spirit of the Tiger cocktail mug, available online and at events.
“The Lunar New Year is about celebrating what’s new, honouring what came before, and feasting with family and friends. 2022 is the Year of the Tiger – an animal that represents bravery in Chinese culture.
Along with some exciting events, delicious food, and cocktails, we’ll be releasing exclusive content that captures the spirit of the tiger and sheds a human light on China and its rich cultural diversity. We can’t wait to share these stories – and some cocktails – with the world”, said Joseph Judd, Marketing Director of Peddler’s Gin
Peddlers use the London Dry method, which means no additives or artificial flavours are added after distillation. Their use of a traditional copper pot ensures a crisp, clean taste. Peddlers Gin is double distilled, with a vapour infusion of the delicate Chinese botanicals including Sichuan pepper from the mountains of Hanyuan, near Chengdu.
The expansion of Peddlers Gin Co around the world follows a surge in demand as an adventurous new generation seeks unique gins which push the boundaries of flavour and craft. With notes of Sichuan pepper, Buddha’s hand & Chinese mint, the award-winning flavour profile of Peddlers Rare Shanghai Gin is delicious in a cocktail or mingling with mixers. Along with being critically acclaimed, earning medals at the San Fran World Spirits Awards and CWSA, Peddlers Gin stands out for its distinctive and award-winning bottle design.
Now being served at bars around Singapore, Peddlers Gin is helping to pioneer the craft spirit industry in Asia.
ABOUT PEDDLERS GIN COMPANY
Peddlers is a Shanghai gin company started in 2017 with a vision of challenging perceptions of what it means to be ‘Made in China’. Using uniquely Chinese ingredients like Sichuan Pepper and Buddha’s Hand, Peddlers Gin tells a story of diverse regions of China. With exports of their premium gin to over ten countries throughout the Asia Pacific, and triple-digit sales growth, Peddlers is proudly representing Shanghai to the world.
For more information, please visit Peddlers Gin Company.
PROOF CREATIVE CELEBRATES THE RE-OPENING OF THE GLAMOUROUS BKK SOCIAL CLUB AT THE FOUR SEASONS HOTEL BANGKOK
BANGKOK, 16 DEC 2021 – The Land of a Thousand Smiles had another reason to beam as the stunning Four Seasons Hotel Bangkok at Chao Phraya River reopens its doors to the public this month. Originally scheduled to launch in December 2020, the project has been hindered by strict Covid restrictions. Catapulting itself onto the global stage by entering at number 90 in the World’s 50 Best 2021, is the BKK Social Club, a glamourous hotel bar that speaks to Buenos Aires during its golden age of opulence, through the lens of energetic modern-day Bangkok.
Conceptualised in collaboration with Proof Creative and the renowned international Design Studio AvroKO, BKK Social Club offers Latin American-inspired drinking and a sense of escapism in the sanctuary of peace and quiet in this bustling hub of artistic Bangkok.
Earthy hues, plush fabrics and a feature vaulted & mirrored backbar at BKK Social Club
The lush interior was conceived by the award-winning team at AvroKO and centres around a stunning main room inspired by the Belle Epoque era, a dramatic and imposing mirrored backbar display and inviting velvet banquette seating for guests to enjoy. Flanking the main bar on either side are two semi-outdoor spaces; one, a haven for cigar aficionados, whilst the second is an ideal space for communal get-togethers.
The arrival experience at BKK Social Club brings you straight from the centre of Bangkok into the tranquil heart of the hotel. Large opaque glass doors open and transport you back to a snapshot of Argentinian history, while each team member engages you with a warm welcome. Plant-filled chandeliers, backrests that stretch to the ceiling, cigar rituals and a view of the hotel’s infinity pools entice guests to explore the venue at their own pace and allow for multiple interactions.
The stunning entrance atrium at BKK Social Club
The bar program at BKK Social Club is led by the innovative Beverage Manager Philip Bischoff, a renowned bartender hailing from Germany, as an industry trailblazer he has worked in some of the world’s most awarded hotel bars, including Manhattan Bar, Singapore, and the Amano Hotel in Berlin. Philip’s has a secondary role as Beverage Ambassador for Four Seasons Hotels and Resorts APAC, providing concept direction, mixology training & menu guidance to the hotels and their teams.
Guests can expect one of Bangkok’s strongest bar teams under the tutelage of Bischoff. Drinks names and direction at BKK Social Club take their cues from the People, Places and Parties throughout the rich cultural history of Bueno Aires.
Bischoff says, ” Bangkok is putting its stamp on the world cocktail map, and I want to be right at the heart of it all – at the forefront of global mixology, innovation and craft.’
The cocktails showcase his love of traveling through their use of endemic Thai flavours; paired with artisanal spirits from throughout South America, focusing on Argentinian producers. Cocktails will be backed with an extensive offering of rare and much sought-after craft spirits, alongside a solid collection of vintage champagne.
The charismatic Philip Bischoff leading the team from the front
The Pistachio Margarita was first crafted by Philip for a cocktail event in Athens and has been one of his signature serves ever since. A vibrant and citrus-forward twist on a classic, with Arquitecto Tequila as the hero spirit and bolstered with zesty Thai lime, earthy pistachio orgeat and a tart, aromatic raspberry salt.
The Evita Cocktail is a homage to the ‘Spiritual Leader of the Nation” Eva Perón, who helped shape the country through her continuous charitable and noble works. A spirituous blend of Plantation Pineapple Stiggin’s Fancy Rum, Italian Bitters, endemic citrus and a hit of spice coming from cinnamon and bay leaf. This drink has the heart of a Negroni, but the soul of a sour.
The Pistachio Margarita
The Evita Cocktail
“The lives of people in Buenos Aires and Bangkok revolve around social gatherings,” says Philip; this space will be no different with bespoke communal cocktails coming in bottle sizes that scale up to magnum size and ensure a constant stream of the local high society from the city and international taste hunters.
The food offering at BKK Social Club shines a light on the culinary traditions of these two gastronomic capitals. An elevated snack menu that offers guests a glimpse of the strength in depth of the hotel’s neighbouring kitchens led by executive chef Andrea Accordi. A ‘must-try’ is the scallop & yellowtail ceviche, combining the traditional Leche De Tigre of South America with pan Asian flavours of Soursop and Lotus Root.
The opening of the new hotel and its expansive food and beverage offerings has been led by General Manager Lubosh Barta, alongside Director of Food and Beverage Vishal Sanadhya and Hotel Manager Jasjit Assi.
Director of Food and Beverage, Vishal Sanadhya
“We are excited about the reopening of BKK Social Club. It has been an incredibly difficult few years for the industry, and we are thrilled to see life slowly return to normalcy, and are looking forward to welcoming guests from around the world to the bar. We hope for the bar to be a welcomed addition to the growing Bangkok cocktail scene and to join the ranks of the best in the world.”
BKK Social Club is a project that first kicked off between the Proof Creative team and Four Seasons Hotels & Resorts in early 2019 and further strengthens the collaborative ties between the teams, stretching back to the opening of Manhattan Bar in 2014 and includes the World’s Top 50 Bars Charles. H in Seoul and Bar Trigona in Kuala Lumpur and ARGO in Hong Kong. BKK Social Club developmental work was led by Senior Bar Consultant Bobby Carey, with support from Creative Director Jason Williams.
Says Carey, “Four Seasons have consistently pushed to create innovative bars, that are local institutions of the second golden age of fine drinking; and I have no doubt that BKK Social Club will continue in that tradition. Collaborating with Lubosh, Vishal, JJ, Philip and the team has been a great experience and I wish them all the best in this iconic Four Seasons launch.”
To keep up to date with all the current news from the bar, point your cursor towards https://www.fourseasons.com/bangkok/dining/lounges/bkk-social-club/ or find them on their social spaces on both on Instagram and Facebook @bkksocialclub.
ABOUT FOUR SEASONS HOTEL BANGKOK AT CHAO PHRAYA RIVER
Make your way to Bangkok’s coveted riverside and discover our urban sanctuary in the city’s creative district. Surrounded by galleries, boutiques, restaurants and cafés, our Hotel is a hub of energy and style. Take in sweeping river views from our outdoor lap and infinity pools, savor inventive cuisine in our collection of restaurants, find solace in one of our green courtyards or simply relax in one of our 299 guest rooms.
For media inquiries, please contact:
Dan Schacter | dan.schacter@fourseasons.com
ABOUT AVROKO
AvroKO has established a new paradigm in the hospitality industry, encompassing a multitude of disciplines while creating thoughtful and engaging architecture, brands, products, and environments. Since its launch in 2001, AvroKO has earned a reputation as one of the most innovative design firms in the field, due in large part to the group’s integrated design process and focus on creating emotionally connected experiences. In the past decade, the firm has grown to four offices (New York City, Bangkok, San Francisco, and London) working on projects across 22 countries in 32 cities.
For media inquiries, please contact the Bangkok office:
info@avroko.com | +66 2 108 1777
FROM INNOVATOR TO INSTITUTION - TEN YEARS OF 28 HONGKONG STREET
SINGAPORE, 1 November 2021 – 28 HongKong Street, Proof & Company’s very own award-winning cocktail bar, turned 10 years old on October 31 2021. To celebrate, we’re taking a look at where we came from and what’s been achieved — and launching a short film titled “You Had To Be Here“.
28 HongKong Street
When 28 HongKong Street co-founders Spencer Forhart, Paul Gabie and Snehal Patel arrived in Singapore they brought with them a love for cocktails, spirits, and the bartending craft. They were enthusiasts of what would soon be called the second golden age of fine drinking. In 2011, this golden age had spread around the world, but a craft approach to cocktails in Singapore was still largely in its infancy. Save for a few bright spots, the bar scene in the city was a far cry from what was happening in London, Melbourne, and San Francisco. The trio missed the bar experiences they had at New York cocktail bars like Milk & Honey, Employees Only and Angel’s Share, so they decided to bring to Singapore a little of what they loved from back home. 28 HongKong Street opened on Halloween 2011.
It was an instant success. It took Michael Callahan’s, founding General Manager, experience and our founders’ vision to identify raw local talent and raise their skills to a world-class level.
Michael Callahan, Founding General Manager of 28 HongKong Street
“The novel idea was to create something unique in Singapore and to bring that to the world, rather than bringing something from the world to Singapore, as was the fashion at the time. To that end, we took international standards, but employed locals and empowered them to make this outlet their story.”
28 HongKong Street pioneered an unwavering commitment to ingredients, preparation, and technique. The bar put in place one of the country’s first high-quality ‘nice ice’ programs, strict use of fresh ingredients, and a culinary approach to making syrups, infusions and more. Many of these principles are the norm these days but weren’t at the time. 28 HongKong Street created the demand for cocktail block ice where there was none before; today it is widely available in Singapore.
Paper Tiger; Alipus Mezcal, Ancho Reyes, dry sherry, Gran Classico Bitter
Another important 28 HongKong Street innovation was to introduce out-of-market craft spirits to Singapore. The enthusiasm for alternative small batch, artisanal and craft brands was pivotal in marking 28 HongKong Street as a unique experience, enhancing the cocktail offering and cementing the bar’s reputation for creating cocktails with nuance. The demand for these brands also provided the impetus to launch Proof & Company, Asia Pacific’s leading independent spirits company, and subsequent endeavors such as Proof Creative, True Believers, and ecoSPIRITS.
A wall of spirits from around the world
It wasn’t long before the global bar community took notice. In 2012, 28 HongKong Street’s first full year in operation, the bar made its debut at number 10 on The World’s 50 Best Bars list — quite an accomplishment for a newcomer, in a city about as far away from the traditional cocktail world as one could get. Not only would 28 HongKong Street stay on that list for seven straight years, but it would soon find a lot of company from other bars across Asia. Other acknowledgements followed: coveted awards at Tales of the Cocktail’s Spirited Awards in 2014 and 2015, for Best International Bar and Best International Bar Team respectively. For a little Singapore cocktail bar to win these awards was a big deal.
A trophy case displays awards and gifts received through the years.
Tales of the Cocktail, Spirited Awards on Display
But it isn’t the 28 HongKong Street way to rest on one’s laurels. The bar adopted an identity and a set of values, created by a remarkable roll call of people across the years who built and evolved 28 HongKong Street. Just look to the many alumni who have gone on to achieve greatness in the industry beyond the bar’s unmarked door. There must be some magic within the walls.
A proud moment for 28HKS bar captain Lukas Kaufmann
As famed bartender, Steve Schneider recently said: “You know, anyone can be hot for a year or two. But these folks at 28 have done it year in and year out for the last 10 years.”
Serve the community long enough, and a bar can cross the threshold from innovator to institution. Today it is clear that 28 HongKong Street has crossed that threshold. Born to celebrate the institutions its founders admired, and through its innovations, its ability to inspire others and its longevity, 28 HongKong Street is an institution of fine drinking in Singapore. We’re celebrating a wonderful decade of 28 HongKong Street with this short film here. It is a visual poem and a love letter to 28 HongKong Street that not only commemorates the last 10 years but builds anticipation for what comes next.
The era of Covid remains a challenge for bars around the world, but 28 HongKong Street is looking forward with excitement and ambition. With a team of inspired talent, a desire to provide memorable drinking experiences and a pipeline of creative initiatives ahead, the future looks good, and it looks delicious.
About 28 HongKong Street
Hidden behind an unassuming 1960’s shophouse façade, 28HKS is a word-of-mouth venue for people who might appreciate the kind of venue that we enjoy ourselves: relaxing at the beginning, growing a tad louder as the night goes on. The drinks focus’ is on artisanal spirits and American-style craft cocktails. The food is gussied up American comfort food made from scratch for sharing.
You can visit the venue from 5:00pm to 10:30pm, Monday to Saturday. You can follow the journey on Instagram.
PROOF & COMPANY’S NEW LOOK LEADERSHIP TEAM ANNOUNCED, BUILDING FOR A POST PANDEMIC RECOVERY IN APAC
SINGAPORE, 18 October 2021 – Since commencing his new role as CEO of Proof & Company in April, Paul Broadbent has been focused on building the best team to guide the rapidly expanding drinks company in Asia into its next phase of growth. As part of this growth strategy, three key appointments have been made in the past month adding to two prior appointments in Trisha Chan (General Counsel) and Damian Kaehler (General Manager – Australasia), who joined Proof & Company earlier in the year.
In a commitment to strengthen the company’s brand building reputation, Proof & Company has appointed Vienna Thompson into the newly created role of Head of Marketing.
Vienna is a seasoned brand, communications and marketing professional with over 15 years’ experience in APAC. She prides herself on a non-traditional career trajectory that has spanned agencies, consultancies and in-house roles across multiple industries, thus bringing a different perspective to the drinks and consultancy business.
Based in the Singapore headquarters, Vienna will lead an expanding marketing team across APAC, building not only the Proof & Company brand but the 50+ extraordinary spirits brands within the portfolio with a focus on consumer and brand experience executions across the Proof & Company markets.
Vienna Thompson, Head of Marketing
“Proof is an intoxicating (shameless pun) business for a brand marketer; with an entrepreneurial and creative foundation, portfolio of exciting partner brands, passionate people, spirited community… and I’m thrilled to join the newly formed leadership team tasked to evolve an already cool, highly regarded brand. The opportunities, and fine drinking occasions, are endless.”
In Proof & Company China, Craig Aldous has been appointed as the General Manager, replacing Chris Lowder who exited the business in July after a month-long transition between the two. Craig brings a wealth of knowledge in doing business in China with 10 years with Elders China as CEO and more recently CEO of Woolworths China (including Summergate Wine and Spirits). One of the largest wine importers in China, Summergate employed 400 staff and represented over 80 brands of wines and spirits.
During his time with Woolworths China, Craig developed a customer-centric culture within the organisation, following the mantra, “If your job is not to serve the customer then it is to support those people who are serving the customer”.
Craig Aldous, General Manager, China
“China is a challenging market but presents opportunities for premium brands – which Proof & Company has in abundance! I’m excited about the portfolio and the calibre of partners we work with in the region, as well as the visionary initiatives the company is taking to promote environmental sustainability through its ecoSPIRITS program.”
The third and most recent appointment is that of Brandon Grusd as General Manager of the Southeast Asia region based in Singapore. Grusd’s history before Proof & Company includes three years with Maritime & Mercantile International with headquarters in Dubai, UAE and spanning 16 other geographies, through which he undertook a variety of roles in different sectors, including; Head of Spirit Education, Non Alcoholic Category Management for International Markets & FMCG, Head of New Product Innovation & Onboarding, Category and Brand Management for Speciality Products, Corporate Social Responsibility Leader and Advocate and most recently WSET L3 Educator.
Prior to his time with Maritime & Mercantile International, Brandon held a senior role in Dubai as Group Operations Manager, responsible for the management and growth of consultancy project teams throughout the region and abroad – experience which is crucial for the work that Proof Creative does in Singapore and globally. Brandon will now relocate to Singapore with his family to drive the market that started it all for Proof & Company 10 years ago.
Brandon Grusd, General Manager, South East Asia
“I have been impressed with the growth, innovation and urgency of Proof & Company from afar for some time now and I could not be more excited to be joining the team in Singapore. They have effectively expanded through this pandemic by cultivating strong partnerships while maintaining notoriety in the APAC region. I will look to further build team capabilities, driving forward our consumer and brand building focus areas and continue to deliver and grow award winning concepts and distribution through our network.“
Proof & Company continues their expansion in APAC under the leadership of Broadbent, with a simple strategy to reach more customers, more often. Taking premium craft spirits to more regions of Asia and more accounts, especially the retail channel in all markets, has driven the growth of the business, even during challenging trading periods in the region.
Paul Broadbent, CEO, Proof & Company
“Each of these appointments have a proven track record in strong leadership which resulted in improved financial performance, increased satisfaction from brand owners and stakeholders, and higher engagement scores from their people, which were all the qualities I was seeking while building out this new leadership group.”
PROOF & COMPANY’S JERRY JOINS ALLARA GLOBAL TO FORM PREMIUM HOSPITALITY RESOURCE
SYDNEY, 23 September 2021 – Proof & Company and Allara Global jointly announced today Allara’s acquisition of JERRY Global with a commitment to continue to develop & integrate the solution. As part of the acquisition, Nicole Smith – JERRY Chief Education Officer, will join Allara Global as Education Lead, JERRY working under Aaron Johnson – Allara Global General Manager.
Under the terms of the acquisition, the two parties will collaborate in other areas including content development and new customer acquisition. Proof & Company will have access to and continue to use JERRY in its work with hundreds of hospitality operators across Asia Pacific for at least two years.
JERRY beverage e-learning joins Allara Global stables, delivering a 400+ online course library to the hospitality industry
Paul Broadbent, CEO, Proof & Company
“The JERRY training program is one of the many layers to Proof & Company that has helped drive our vision to champion the second golden age of drinking in our markets and elevate beverage programs throughout the industry. Many talented people have contributed to the JERRY journey, starting with Nicole and including contributors from around the world.
From all of us at Proof & Company, thank you to everyone who has contributed to JERRY’s impact on hospitality professionals around the world. We look forward to partnering with Allara as they drive JERRY’s growth over the coming years.”
Andrew Lewis, CEO, Allara Learning & Allara Global
“Allara Learning started from a deep passion for hospitality and seeing a gap in the market for quality training that would meet the ever-changing landscape, one that demanded integrated bespoke training within the workplace. This blended learning approach – online, face-to-face and workplace – became the model of success for our clients. We launched Allara Global, our eLearning platform, to provide dedicated support for the fast-growing online arm of the business.
Our trainers and mixologists all know and love the JERRY product and thus we jumped at the opportunity to collaborate with Proof & Co. We warmly welcome Nicole Smith into the extended Allara family and look forward to working together.”
Aaron Johnson, General Manager, Allara Global
“This strategic acquisition is part of our ongoing commitment to add depth to our rapidly expanding content library and provide additional value to our hospitality clients throughout Australasia and beyond.
This is another fantastic step forward in the continued evolution of Allara Global and we are incredibly excited at having JERRY join us for this journey.”
Nicole Smith, Education Lead – JERRY, Allara Global
“Never before has the need for holistic online education been so great. The industry-leading beverage and hospitality learning platform, JERRY, has joined forces with Allara Global to meet this challenge. Allara Global, brings over 10 years of experience delivering hospitality, leadership and retail management. Together, they will provide the most comprehensive training program in the hospitality space.”
Allara plans to migrate JERRY content and learner base into their learning management system in due course, but for now the focus is on getting JERRY into the hands of the hospitality industry in a post-covid environment. Tangibly, this means providing free access to existing JERRY clients until January 2022. For more information or to sign up, please contact info@jerry.global
About Allara Global
Allara Global provides end-to-end eLearning solutions to empower businesses with a set of tools to meet their staff training needs. From induction, onboarding and upskilling to workplace safety and compliance; they provide scalable expert training with the aim to help businesses build better teams, an engaged workforce, and profitable operations. Allara Global’s eLearning complements the industry expertise of their sister company, Allara Learning, to create engaging world-class content.
About Allara Learning
Founded in 2009, Allara Learning is a leading Australian national vocational education and training provider offering training solutions to the industry including Nationally Recognised Qualifications, short courses and JobReady employment programs. With a focus on hospitality, leadership and retail management training; Allara’s mission is to make a real difference to businesses whilst providing the learner with education and training to enable career growth. Clients include Accor, Merivale, Solotel, Howard Smith Wharves and Compass Group. In March 2021 Allara Learning launched two live training venues in Brisbane, Australia – Leonards Bar & Bistro and Dawn.
About JERRY
Established by Proof & Company in 2018 and based in Singapore, JERRY is one of the industry’s leading modern beverage learning resources, with over 8,000 learners in 44 countries who have earned JERRY Certificates. Backed by a library of more than 200 online courses across a range of beverage subjects, JERRY offers five levels of certification programs to beverage and hospitality professionals. JERRY also offers bespoke learning environments to large hospitality operators, including Four Seasons Hotels & Resorts, Starbucks and Accor Hospitality Group.
ELEMENTAL DISTILLERS PARTNERS WITH PROOF & COMPANY NEW ZEALAND AND ECOSPIRITS
AUCKLAND, 29 JULY 2021 – Starting this month, award-winning, Marlborough-based distillery Elemental Distillers will partner with Proof & Company to accelerate its brand growth and distribution presence in its New Zealand home market. The new partnership will also see Elemental’s Roots Marlborough Dry Gin become the first New Zealand spirit to be available in the ecoSPIRITS™ low carbon, low waste distribution technology.
Roots Marlborough Dry Gin voted NZ Best Overall Gin 2021
Roots Marlborough Dry Gin, in bottle and ecoTOTE™ format
The new partnership is a natural fit as both companies share a vision centred on the rise of craft and local spirits, industry education and brand independence in the region. It also comes hot off Roots Gin’s recent “Best Overall Gin 2021” win at New Zealand Spirit Awards in June.
The picturesque, thoroughly sustainable Elemental distillery in Vines Village, Marlborough
Founded in 2019 by Ben Leggett and Simon Kelly, Elemental has rapidly emerged as one of New Zealand’s premier craft distillers, producing gins, bitters and liqueurs in the heart of the internationally recognised Marlborough wine region.
With a hospitality career that took him from bar back to bartender to brand ambassador in New Zealand and the United Kingdom, Leggett knew from an early age that he eventually wanted to build his own spirit company. When the time came, Leggett chose to partner up with Kelly, a United Kingdom native who had left the corporate world for a 15-year career in wine production, commercial and brand management. Simon holds the Diploma of Wines and Spirits from the WSET and is an Associate of the International Wine and Spirits Trust.
Elemental Distillery Founders Ben Leggett (right) and Simon Kelly
The duo set out to create both a gin brand and a craft producer grounded by the principles of seasonality, traceability, and sustainability. The distillery itself is built from repurposed shipping containers, utilises solar power for distilling and production, and employs a water reticulation system drawing well water from below the distillery. The result is a superb low carbon craft gin, as well as a range of bitters and craft liqueurs.
As luck would have it, on the day of the first run of Roots Gin Leggett’s wife Louisa gave birth to their first son, Toby. The first bottle of Roots Gin, bottled on Toby’s birthday, was aptly named ‘Toby’s Cut’ and is now kept at the distillery. It will be released on Toby’s 18th birthday.
Roots Gin is a crisp, robust London Dry that is batch distilled in a 200L pot still after a 24-hour activated maturation in a sustainable whey neutral base spirit. Whey spirit is sourced sustainably from local dairy production, making use of a by-product of milk processing. Roots Gin botanicals are entirely locally sourced in New Zealand, with the exception of juniper berries that are wild foraged in North Macedonia. The juniper base is supplemented with ‘Golden Special’ grapefruit from Gisborne, New Zealand, coriander seed from Hawke’s Bay, organic Motueka hops from Nelson, wild-foraged gorse flower from Marlborough, and wild-foraged Kawakawa berries from the Kāpiti Coast, Bottled at 45% ABV, this is a crisp and robust London Dry-style gin.
A visit to the distillery itself is a wonderful experience if you find yourself in the Marlborough region. Visitors can enjoy personalised tours and tastings with the distillers themselves and purchase bottles from the cellar door. Each September, locals are invited by Elemental to volunteer for a day to pick local wild gorse flowers from a high plateau in the Kaituna Forestry range. October sees the distillery hosting the annual ‘Grapefruit A-Peel,’ when freshly harvested Golden Special grapefruits are peeled for the next year’s runs of gin production. Volunteers for both events are compensated in barbecue and Roots Gin & tonics.
To accelerate the growth of Roots Gin, Proof & Company will first expand its distribution footprint in the on-trade and premium national retail channels, while launching the gin in its ecoSPIRITS pouring program across New Zealand. The new partnership will also see the brand take on a broader presence in New Zealand’s strong independent retail landscape. Strong trade and consumer demand for local spirits will provide a tailwind for this next phase of expansion.
Ben Leggett, Founder of Elemental Distillers
“Roots Marlborough Dry Gin is a product driven on values of sustainability, traceability and transparency. The story of Roots is one of not only each botanical selected, but of how they’ve been grown, when they were harvested and how we ultimately use them,” notes Leggett, “ With aligned principles of sustainability alongside a passion for premium craft spirits, we’re excited to join the Proof & Company portfolio and the ecoSPIRITS technology platform.”
Damian Kaehler, General Manager of Proof & Company Australia & New Zealand
“The growth of our New Zealand business has been exceptional, and that momentum will continue with the further rollout of the ecoSPIRITS. Local craft spirit brands have experienced the strongest growth, with consumers choosing to support local where they can,” notes Damian Kaehler, General Manager, Australia & New Zealand at Proof & Company, “We are delighted to partner with the great team at Elemental Distillers to represent Roots Gin at home and, eventually, around the Asia Pacific region. Together, we will be able to accelerate the growth of one of New Zealand’s finest spirits.”
PROOF CREATIVE CELEBRATES THE OPENING OF THE OPULENT REPUBLIC BAR AT THE RITZ-CARLTON IN SINGAPORE
SINGAPORE 6 July 2021 – As Singapore venues reopen their doors and welcome guests back after the latest round of COVID-19 restrictions, local cocktail enthusiasts can finally experience the grandeur and magnificence that is the newly opened Republic Bar in the East Wing of the Ritz-Carlton, Millenia Singapore. The Lion City is no stranger to dramatic hotel bars, but Singapore now has one with a concept to celebrate as its very own.
Republic Bar is an homage to the then and now – The ‘House on the Hill’ overlooking Singapura. Flavours, ingredients and aesthetics are inspired by the 1960s, an influential decade for the modern world and one that marked the founding of Singapore as an independent republic. Bringing this concept to life, four 1960s cultural capitals – Singapore, the United Kingdom, America and Italy – are represented celebrated throughout the venue.
Glam 1960s interiors by acclaimed tonychi studio
Image credit: The Ritz-Carlton, Millenia Singapore
Helming the revitalisation of the East Wing of the hotel was globally-acclaimed design firm tonychi studio, whose previous works include the Rosewood Hong Kong Hotel in Kowloon. Meticulous and discerning design touches are showcased throughout three separate spaces: the Library Reception, the Republic Lounge and the Republic Bar. One design highlight is a curated display of spirits evoking of the four cultural epicentres, an ode to the famous home bars of the 1960s. Each ‘Home Bar’ is adorned with red Venetian glass, 1960s vintage spirits bottles and the requisite crystal and barware for serving a well-balanced stirred drink. Guests can relive the era with authentic liquid history, imbibing on their drink of choice.
The America ‘home bar’ at Republic Bar
Image credit: The Ritz-Carlton, Millenia Singapore
The Republic Bar team is led by Head Bartender Martin Villareal, Beverage Manager Konstantin Nemolochnyi and Outlet Manager Rudi Mohamed. Much of the team came together in the hotel’s award-winning Chihuly Lounge, which anchored the East Wing prior to the renovation. As a result, the team was intimately involved in the menu development from start to finish, supported by the Proof Creative team. Guests at Republic Bar can expect thoughtful, immaculately garnished cocktails, each prepared in 1960s style.
“Being a part of Republic’s opening is a huge honour for me. To work alongside tonychi studio and the expert Proof Creative team was both exciting and educational. Republic Bar is the result of our collective effort. We feel very proud to share this new experience with Singapore – home to one of the most vibrant cocktail scenes in the world,” notes Nemolochnyi.
Head Bartender, Martin Villareal
Image credit: The Ritz-Carlton, Millenia Singapore
Beverage Manager Konstantin Nemolochnyi
Image credit: The Ritz-Carlton, Millenia Singapore
Outlet Manager Rudi Mohamed
Image credit: The Ritz-Carlton, Millenia Singapore
The Mythical Beast Cocktail, with Brass Lion Singapore Dry Gin
Image credit: The Ritz-Carlton, Millenia Singapore
The Merlion, a national Singapore icon born in the 1960s, takes centre stage in the Mythical Beast Cocktail, which uses a base spirit from Singapore’s first full-fledged microdistillery, Brass Lion Distillery. A spirituous stirred drink, Brass Lion Gin is blended with Tio Pepe sherry, house-prepared Port City syrup, citric solution and Scrappy’s Orleans Bitters.
Republic Bar cocktail elegance, with the Mini Skirt Cocktail at left
Image credit: The Ritz-Carlton, Millenia Singapore
The Mini Skirt Cocktail takes inspiration from one of Britain’s most famous design ideas from the 1960s period by fashion designer, Mary Quant. A red-hued, sour-style drink with citrus and berry notes, this cocktail is a shaken blend of Tried & True Straight Wheat Vodka, Luxardo Limoncello Liqueur, Pimm’s No. 1, house-prepared cranberry pineapple cordial and citrus stock. The Mini Skirt is served in an era-inspired bespoke cocktail coupe designed by British purveyors, John Jenkins & Sons, a family business who hold a Royal Warrant for crystal glassware.
The 15 Minutes of Fame Cocktail, with Farmer’s Organic Gin
Image credit: The Ritz-Carlton, Millenia Singapore
A memorable quote from notorious American pop artist, Andy Warhol, who said “In the future, everyone will be world-famous for 15 minutes.” is the inspiration for the 15 Minutes of Fame Cocktail in the America selection. This drink is a visually striking serve with chocolate paint garnish in the same vibrant colours as Warhol’s iconic Marilyn Monroe silkscreen. Farmer’s Organic Gin and St. Germain Elderflower Liqueur are balanced with clarified apple juice, verjus, cacao, Scrappy’s Lavender Bitters and topped with Champagne.
Republic Bar’s signature Boneless Texas Buffalo Wings
Image credit: The Ritz-Carlton, Millenia Singapore
The bar’s elevated food menu is created by Executive Chef Massimo Pasquarelli and offers guests a selection of plates inspired by social and cultural trends of the 1960s. One of the culinary highlights is the boneless Texas Buffalo Wings, a reimagining of the classic bar snack with tender bites of chicken, criss-cross chips and house made ranch and barbecue sauce.
Proof Creative’s work on Republic Bar dates back to 2018, when it was asked by the hotel and its owners, longstanding clients Pontiac Land Group, to bring a signature bar concept to one of Singapore’s most iconic hotels. Over time, the Proof Creative team working on the project included Spirits Evangelists, Mimi Lorandova, Jeremy Chua and Guillermo Bravo, with support throughout from Creative Director, Jason Williams and Creative Project Coordinator, Jonathan Teo.
Notes Teo, “I had the privilege to be involved in Republic Bar from ideation to opening, and I witnessed tremendous creativity, teamwork and tenacity from the Republic Bar team during the lengthy process of research and development, pre-opening and training. It has been an enjoyable journey for all involved.”
With Republic Bar now open again and dining in allowed in Singapore, bookings can be made on Republic Bar. You can follow the journey on Instagram
PROOF & COMPANY AUSTRALIA TO TAKE ECOSPIRITS NATIONWIDE WITH AUSTRALIAN LIQUOR MARKETERS
MELBOURNE 22 April 2021 – Building on the remarkable success of its ecoSPIRITS technology since the Australian launch in early 2020, Proof & Company Australia has now forged a new partnership that will see leading wholesaler Australian Liquor Marketers offer sustainable spirits distribution to thousands of more hospitality venues nationwide.
Beginning 1 May, premium spirits in the ecoSPIRITS low carbon, low waste format will be available to ALM customers, starting with Melbourne and progressively rolling out nationwide over the course of the year.
“At ALM, we are the largest national liquor wholesaler supplying independently-owned liquor retailers and on-premise venues with the most extensive range of products in our portfolio, notes Anthony Rose, ALM On-Premise Category Manager, “Specialising in on premise, we know that sustainability and service are both important to our customers. For this reason, we are proud to announce our new partnership with Proof & Company Australia and ecoSPIRITS.”
Anthony Rose, On-Premise Category Manager, ALM
Under the new partnership, ALM’s warehousing and delivery teams have received specialised training and support to manage ecoSPIRITS’ patent-pending ecoTOTE format, ensuring seamless supply chain management, warehousing, tracking and fulfilment – all while eliminating more than 80% of the carbon footprint of spirits distribution.
ALM customers will now have access to a growing range of premium spirits in the ecoTOTE format, including one of Australia’s most highly awarded gins from Never Never Distilling Co. and the acclaimed Plantation Rum from Maison Ferrand.
“We have long been proud to have been one of the first spirits partners for ecoSPIRITS, developed by our good friends at Proof & Company,” notes Angelique Julienne, Marketing & Communications Director at Maison Ferrand, “We are convinced that meaningful ecological innovation like sustainable alternative packaging are the future of our industry when done with authenticity. In addition to our partnership with ecoSPIRITS, Maison Ferrand is continually working to do our part. At the West Indies Rum Distillery in Barbados, we aim to be a net zero carbon footprint distillery by 2030.”
Angelique Julienne, Marketing & Communications Director, Maison Ferrand
The West Indies Rum Distillery in Barbados
A source distillery for Plantation Rum, where Maison Ferrand is installing solar power as part of a push for net zero
In addition to Never Never Triple Juniper Gin and Plantation 3 Star, Original Dark and Stiggins’ Fancy Pineapple Rum, ALM will offer Tried & True Vodka, Arquitecto Tequila, Mackintosh Blended Malt Scotch Whisky and Widges Gin in ecoTOTE format from May. Additional spirits in ecoTOTE format will become available in the coming months.
Since its launch in Australia, ecoSPIRITS has been quickly adopted by more than 100 hospitality venues. Venues adopting the ecoSPIRITS technology reduce the cost of their spirits purchasing, eliminate 95% of the daily glass and cardboard waste from their spirits pours and save 150g of carbon emissions per serve. Bars have embraced well-made spirits in the sustainable format. As Huw Griffiths, owner of Union Electric in Melbourne notes, “Union Electric has always loved Plantation Pineapple, not just as one our favourite spirits but also for the story and care that goes into its production. ‘Stiggins Fancy’ teaming up with ecoSPIRITS is one more good reason to love Pineapple and a good example of an industry leader setting an example addressing issues of waste and sustainability.”
Huw Griffiths, Owner, Union Electric, Melbourne
The ecoSPIRITS closed loop system, which includes the ecoPLANT™, ecoTOTE™ and SmartPour™ technologies, is operated in Australia by Proof & Company, which has been an early champion of sustainable spirits. Venues joining the ecoSPIRITS network through ALM will have access to all ecoSPIRITS benefits, including the “One Tote, One Tree” reforestation commitment under the ecoSPIRITS Forest Program.
“End consumers are increasingly looking to reduce their impact on the planet,” says James ‘Dub Dub’ Wynn-Williams, National Sales Manager at Proof & Company, “It has been a great honour to introduce the ecoSPIRITS technology to the Australian hospitality industry over the past 12 months. Our partnership with ALM will simply help us work with more venues to reduce waste and the cost of their premium spirits. We couldn’t be more excited about the future for sustainable spirits in Australia.”
James ‘Dub Dub’ Wynn-Williams, National Sales Manager, Proof & Company Australia
ecoSPIRITS will be available via ALM from 1 May. For more information, please reach out to your local ALM or Proof & Company representative, or contact James Wynn-Williams
About ALM
Australian Liquor Marketers (ALM) is Australia and New Zealand’s leading broad range liquor wholesaler, supplying more than 14,500 hotels, liquor stores, restaurants and other licensed premises throughout Australia and New Zealand with all their liquor needs. ALM provides retailers with a one stop shop that allows them to receive all their liquor supplies “in one delivery; on one invoice; in full; on time; every time” together with strong marketing support and a wide variety of retail services. ALM provides a specialist on-premise liquor supply and marketing support division to the on-premise sector, including bars, restaurants and hotels, via Harbottle on-Premise (HOP) in Australia and Allied Liquor in New Zealand. ALM will continue to help grow and consolidate key brands in the marketplace, and continue to drive the success of the business with the strong support of Metcash Trading Ltd.
For more information on ALM, please visit almliquor.com
About ecoSPIRITS
ecoSPIRITS is the world’s first low-carbon, low-waste spirits distribution technology. Founding in Singapore in 2018, ecoSPIRITS has developed a patent-pending closed loop distribution system that nearly eliminates packaging waste in the premium spirits supply chain. By dramatically reducing packaging and transport costs, ecoSPIRITS provides both a powerful cost advantage and a transformative carbon footprint reduction. By partnering with ecoSPIRITS, spirit producers, distributors and hospitality operators can save costs and reduce the environmental impact of their operations. With each bottle eliminated, ecoSPIRITS saves at least 550 grams of carbon emissions. This means each cocktail or spirits pour through ecoSPIRITS saves 30 grams of emissions. The ecoSPIRITS Forest Program adds an additional 120g of carbon emissions savings per serve.
For more information on ecoSPIRITS, please visit ecospirits.global or follow ecospirits.global on Instagram.
NEW LEADERSHIP AND RESOURCES FOR PROOF & COMPANY IN AUSTRALIA & NEW ZEALAND AMID STRONG TRADING CONDITIONS
MELBOURNE, 19 April 2021 – Proof & Company has appointed Damian Kaehler as General Manager, Australia & New Zealand and will make substantial investments in expanding headcount and national footprint in both markets in 2021. The region continues to be one of Proof & Company’s strongest performing markets in Asia Pacific.
Kaehler joined Proof & Company on 1 April from SouthTrade International, Australia’s leading spirits supplier, where he was most recently Sales Director. A 20-year hospitality and spirits industry professional, Kaehler started his career behind the bar in Edinburgh, before transitioning back to Australia and into advocacy, sales and management roles with Brown Forman, Bacardi and SouthTrade.
Under his sales leadership, SouthTrade has been the fastest growing spirits supplier in the Australian market, delivering exceptional results over the course of his tenure. His personal passion for craft spirits, fine cocktails and developing high performing teams are a natural fit for the new role at Proof & Company. Kaehler also previously worked at Bacardi Australia with Proof & Company’s new CEO, Paul Broadbent.
“There is no better time to be joining the Proof & Company business.” notes Kaehler, “Our strong partnerships with leading local and international independent spirit brands, the nationwide rollouts of the disruptive ecoSPIRITS low carbon distribution technology, and our team of talented, passionate professionals are all aligned with where the market and consumers are headed.”
Damian Kaehler, General Manager, Australia & New Zealand
“I could not be more excited to be reunited with Damian, after our previous chapter working together,” says Broadbent, “Damian is one of the most talented sales and people leaders that I have had the pleasure of working with. I have every confidence he will lead our Australia and New Zealand businesses through another chapter of extraordinary growth.”
Paul Broadbent, CEO
Since its acquisition of Neat Spirits in 2018, Proof & Company’s footprint in Australia and New Zealand has grown six-fold, driven by a strong brand portfolio and excellent on- and off-premise channel performance. In Australia, Proof & Company national retail presence has growth from under 500 distribution points in 2018 to more than 8,000 in 2021.
While the COVID-19 pandemic continues to present challenges for the region, particularly for on-trade venues, overall conditions in Australia and New Zealand are improving. Against this background, Kaehler’s appointment coincides with a plan to further expand the company’s operations in the region, with seven new roles to be added in Brisbane, Perth, Melbourne, Sydney and Auckland over the course of 2021. This investment will further expand distribution footprint for Proof & Company’s portfolio of leading spirits brands, including Australian producers Never Never Distilling Co. and Sullivans Cove Whisky.
“Damian’s appointment marks an exciting development in the partnership that Proof & Company and Never Never started in 2018, notes George Georgiadis, Co-Founder and Managing Director of Never Never Distilling Co., “Both businesses continue to grow incredibly fast, and Damian’s experience in scaling both international and Australian brands will provide critical leadership in the next phase of growth. We welcome Damian to the new role and are really looking forward to working with him.”
Sean Baxter, Tim Boast and George Georgiadis of Never Never Distilling Co.
Australia's most highly awarded gins
For more information, please reach out to your local Proof & Company representative, or Damian Kaehler